A fellow with exceptional taste

My dear friend Tony Kanaza is quick to share a smile, a laugh, a recipe, or a cup of Turkish coffee. You may find him at the El Babour Mill in Old Nazareth. The antique site still houses a 19th century steam mill once described as "babour" or "vapor" powered. If you sit and chat, Tony will tell you happy stories of growing up in this family business. Today, he and his brother Jarjure continue this agricultural focus, growing their own flowers, fruits, spices, and vegetables. For them, life is best spent close the ground, tending traditional technologies, stories, and hospitality.

The El Babour Mill needs to be on the "must visit" list for foodies everywhere or just regular tourists who need a break from the dreariness of life-as-usual.