Italy’s Amalfi coast is famous for lemons. One cannot walk down the street in Sorrento without catching the whiff. Fragrant fruits—the size of softballs—are grown in citrus orchards and sold for juices, jams, liqueurs, soaps, dressings, garnishes, gelatos, or as treats by themselves. You can eat them right out of the skin!
The history of these ugly Italian beauties goes back at least to the Roman period. Lemons and lemon trees are pictured in paintings preserved on the walls of Pompeii. They were likely brought to the region from the Middle East. Some claim the Jews were responsible, as the citron (etrog, in Hebrew) had ceremonial use.*
Pliny the Elder, a local Roman historian who died in the eruption of Vesuvius, hints at one source, calling the lemon “a Median Apple” (Natural History 12.7, see text here.). Media is an area of modern Iran.
The limone femminello is the oldest variety. It has celebrity status on the Amalfi coast.
And you thought the only lemon to come out of Italy was the Fiat.
*"Four species” of plants are mentioned in Leviticus 23:40 and associated with the Feast of Booths (sukkot). Rabbinic Judaism connected one of these species with the etrog or citron.
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