The morning meal of tortilla de patatas that I favored on the Camino Francés was not so popular in the northwest corner of Spain. I'm not sure why. I had to find other options.
Toast a couple of hunks of bread. Smear with tomato jam (Portuguese Doce de Tomate).* Dip or sprinkle with olive oil (note the plastic sprinkle bottle with all the table essentials: salt, pepper, and olive oil). Augment it with a couple of thin slices of pork and a cup of cafè americano.
Don't think toast and jelly. Think pizza.
Bingo. Trail ready.
*See here for more on this Portuguese-style condiment.
The cuisine in Israel-Palestine is Mediterranean in character but different from what I experienced in Spain and Portugal. If you are curious, why not join us for a walk across Galilee and do some additional sightseeing in Israel-Palestine? This trip is priced at $2,588 from New York. Dates are Jan 8-16, 2019. For details click here or contact me at firstname.lastname@example.org.