A grilled German bratwurst with a side of vinegar-based potato salad, sliced radishes, and a bowl of spicy mustard.
I had to say goodbye to Germany, but I wasn't about to go without one final culinary salute. My parting meal? A perfectly grilled bratwurst served alongside Kartoffelsalat (a classic German-style potato salad).
This wasn't just a snack; it was a sensory experience. Loaded with onions and sharp radishes, and accompanied by a generous mustard bowl for heavy sausage-dipping, it was the kind of meal that makes a statement. Let’s just say between the radishes and the onions, neither I nor anyone within a five-mile radius will be forgetting this send-off anytime soon!